Esta es una exhibición prevé de cómo se va ver la receta de 'Pineapple Pastry' imprimido.

Receta Pineapple Pastry
by CookEatShare Cookbook

Pineapple Pastry
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 (20 ounce.) can crushed pineapple, liquid removed
  • 1/2 c. sugar
  • 3/4 c. water
  • 3 tbsp. cornstarch
  • 1 egg yolk

Direcciones

  1. Combine pineapples, sugar and water in saucepan. Bring to a boil. Dissolve cornstarch in a little cool water and add in to pineapple mix. Add in egg yolk. Cook, stirring, till thick; then remove from heat. Cold to room temperature.