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Ingredientes
- 1 (20 ounce.) can crushed pineapple, liquid removed
- 1/2 c. sugar
- 3/4 c. water
- 3 tbsp. cornstarch
- 1 egg yolk
Direcciones
- Combine pineapples, sugar and water in saucepan. Bring to a boil. Dissolve cornstarch in a little cool water and add in to pineapple mix. Add in egg yolk. Cook, stirring, till thick; then remove from heat. Cold to room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 4 servings | |
| Calories 243 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 166mg | 5% |
| Total Carbs 62.54g | 17% |
| Dietary Fiber 1.3g | 4% |
| Sugars 51.81g | 35% |
| Protein 0.57g | 1% |
