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Receta Pineapple Pistachio Pudding

by CookEatShare Cookbook

Ingredientes

2 (3 1/4 ounce.) pkg. pistachio pudding mix (instant) 1 lg. (20 ounce.) can pineapple chunks 1 lg. (20 ounce.) can crushed pineapple

15 maraschino cherries, quartered (optional) 1 (8 ounce.) carton Cold Whip

Direcciones

1. Combine dry pudding mix with pineapple and cherries. Mix in Cold Whip. Pour into casserole and chill several hrs. (We usually add in 1/2 c. or possibly so (before chopping) minced walnuts or possibly macadamias.)

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