Receta Pineapple Pistachio Pudding
Raciónes: 2
Ingredientes
- 2 (3 1/4 ounce.) pkg. pistachio pudding mix (instant)
- 1 lg. (20 ounce.) can pineapple chunks
- 1 lg. (20 ounce.) can crushed pineapple
- 15 maraschino cherries, quartered (optional)
- 1 (8 ounce.) carton Cold Whip
Direcciones
- Combine dry pudding mix with pineapple and cherries. Mix in Cold Whip. Pour into casserole and chill several hrs. (We usually add in 1/2 c. or possibly so (before chopping) minced walnuts or possibly macadamias.)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 143g | |
Recipe makes 2 servings | |
Calories 304 | |
Calories from Fat 134 | 44% |
Total Fat 14.92g | 19% |
Saturated Fat 12.79g | 51% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 83mg | 3% |
Potassium 121mg | 3% |
Total Carbs 39.35g | 10% |
Dietary Fiber 1.0g | 3% |
Sugars 38.39g | 26% |
Protein 3.47g | 6% |