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Receta Pineapple & Pudding Cake
by CookEatShare Cookbook

Pineapple & Pudding Cake
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  Raciónes: 12

Ingredientes

  • 1 box yellow cake mix
  • 1 (20 ounce.) can crushed pineapple
  • 1 c. sugar
  • 1 (8 ounce.) vanilla instant pudding mix
  • 1 c. coconut
  • 1 (8 ounce.) carton Cold Whip
  • 1 c. pecans

Direcciones

  1. Bake cake in greased and floured oblong pan. Meanwhile, simmer pineapple and sugar. Remove cake form oven and punch holes in cake, cover with pineapple; chill. Mix pudding per instructions, add in coconut and spread over pineapple. Let set a few minuets. Cover with Cold Whip and sprinkle with nuts.