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Add a photoRaciónes: 12
Ingredientes
- 1 box yellow cake mix
- 1 (20 ounce.) can crushed pineapple
- 1 c. sugar
- 1 (8 ounce.) vanilla instant pudding mix
- 1 c. coconut
- 1 (8 ounce.) carton Cold Whip
- 1 c. pecans
Direcciones
- Bake cake in greased and floured oblong pan. Meanwhile, simmer pineapple and sugar. Remove cake form oven and punch holes in cake, cover with pineapple; chill. Mix pudding per instructions, add in coconut and spread over pineapple. Let set a few minuets. Cover with Cold Whip and sprinkle with nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 12 servings | |
| Calories 437 | |
| Calories from Fat 106 | 24% |
| Total Fat 12.24g | 15% |
| Saturated Fat 4.22g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 303mg | 13% |
| Potassium 170mg | 5% |
| Total Carbs 69.5g | 19% |
| Dietary Fiber 1.7g | 6% |
| Sugars 32.85g | 22% |
| Protein 3.24g | 5% |
