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Receta Pineapple Pumpkin Bread
by CookEatShare Cookbook

Pineapple Pumpkin Bread
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  Raciónes: 12

Ingredientes

  • 2 c. sugar
  • 3 Large eggs, beaten
  • 3 tbsp. oil
  • 1 c. crushed pineapple (liquid removed)
  • 1 c. nuts
  • 1 c. canned pumpkin
  • 2 teaspoon vanilla
  • 1/2 teaspoon ginger
  • 1 teaspoon nutmeg
  • 1 1/2 teaspoon cinnamon
  • 3 c. flour
  • 2 teaspoon baking pwdr
  • 1/2 teaspoon salt

Direcciones

  1. Mix all ingredients and pour into two medium bread pans. Bake 1 hour. Cold, wrap in foil till time to use.