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Ingredientes
- 2 c. sugar
- 3 Large eggs, beaten
- 3 tbsp. oil
- 1 c. crushed pineapple (liquid removed)
- 1 c. nuts
- 1 c. canned pumpkin
- 2 teaspoon vanilla
- 1/2 teaspoon ginger
- 1 teaspoon nutmeg
- 1 1/2 teaspoon cinnamon
- 3 c. flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
Direcciones
- Mix all ingredients and pour into two medium bread pans. Bake 1 hour. Cold, wrap in foil till time to use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 370 | |
| Calories from Fat 96 | 26% |
| Total Fat 11.2g | 14% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.09g | |
| Cholesterol 52mg | 17% |
| Sodium 401mg | 17% |
| Potassium 152mg | 4% |
| Total Carbs 61.89g | 17% |
| Dietary Fiber 2.2g | 7% |
| Sugars 34.89g | 23% |
| Protein 6.87g | 11% |
