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Receta Pineapple Raspberry Cream Punch
by CookEatShare Cookbook
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Raciónes:
12
Ingredientes
2 quart. pineapple juice
4 (28 ounce.) bottles ginger ale
2 quart. vanilla ice cream
2 quart. raspberry sherbet
Direcciones
Pour pineapple juice and ginger ale over ice cream and sherbet and stir till blended and melted. Makes 2 dozen 4 ounce. servings. Double all ingredients to serve 50.