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Receta Pineapple Raspberry Cream Punch
by CookEatShare Cookbook

Pineapple Raspberry Cream Punch
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  Raciónes: 12

Ingredientes

  • 2 quart. pineapple juice
  • 4 (28 ounce.) bottles ginger ale
  • 2 quart. vanilla ice cream
  • 2 quart. raspberry sherbet

Direcciones

  1. Pour pineapple juice and ginger ale over ice cream and sherbet and stir till blended and melted. Makes 2 dozen 4 ounce. servings. Double all ingredients to serve 50.