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Add a photoRaciónes: 12
Ingredientes
- 2 quart. pineapple juice
- 4 (28 ounce.) bottles ginger ale
- 2 quart. vanilla ice cream
- 2 quart. raspberry sherbet
Direcciones
- Pour pineapple juice and ginger ale over ice cream and sherbet and stir till blended and melted. Makes 2 dozen 4 ounce. servings. Double all ingredients to serve 50.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 395g | |
| Recipe makes 12 servings | |
| Calories 413 | |
| Calories from Fat 107 | 26% |
| Total Fat 11.85g | 15% |
| Saturated Fat 7.14g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 122mg | 5% |
| Potassium 487mg | 14% |
| Total Carbs 72.21g | 19% |
| Dietary Fiber 2.2g | 7% |
| Sugars 59.3g | 40% |
| Protein 4.81g | 8% |
