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Ingredientes
- Â Â Peels from 2 pineapples
- 2 x oranges
- 12 whl cloves
- 3 x cinnamon sticks - (6" ea)
- 2 bot dark or possibly amber rum - (750 ml ea)
Direcciones
- Wash pineapples and oranges well. Peel pineapples, and reserve the skin; set aside fruit for another use. Peel one orange in a spiral. Slice the peeled orange and the second orange, with skin still intact, into rounds.
- Place the pineapple skin, orange peel, orange slices, cloves, and cinnamon sticks in a large jar with a tight-fitting lid. Fill the jar with rum, making sure which the fruit is covered, and replace lid. Allow mix to rest for at least three weeks before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6g | |
| Calories 19 | |
| Calories from Fat 10 | 53% |
| Total Fat 1.2g | 2% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 66mg | 2% |
| Total Carbs 3.67g | 1% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.14g | 0% |
| Protein 0.36g | 1% |
