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Receta Pineapple Sherbet Punch
by CookEatShare Cookbook

Pineapple Sherbet Punch

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	Raciónes: 12

Ingredientes

2 (46 ounce) cans pineapple juice
2 quart. orange juice
1/2 c. lemon juice (or possibly 12 ounce can frzn lemonade)

2 quart. ginger ale or possibly 7-Up
2 quart. sherbet, any flavor

Direcciones

Refrigerate liquid ingredients. Blend juice and ginger ale. Pour into punch bowl and add in scoops of sherbet. Serves 40.VARIATION: Add in sherbet and stir till dissolved. Garnish with ice ring.