Receta Pineapple Sherbet Punch
Raciónes: 12
Ingredientes
- 2 (46 ounce) cans pineapple juice
- 2 quart. orange juice
- 1/2 c. lemon juice (or possibly 12 ounce can frzn lemonade)
- 2 quart. ginger ale or possibly 7-Up
- 2 quart. sherbet, any flavor
Direcciones
- Refrigerate liquid ingredients. Blend juice and ginger ale. Pour into punch bowl and add in scoops of sherbet. Serves 40.VARIATION: Add in sherbet and stir till dissolved. Garnish with ice ring.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 671g | |
Recipe makes 12 servings | |
Calories 345 | |
Calories from Fat 23 | 7% |
Total Fat 2.62g | 3% |
Saturated Fat 1.21g | 5% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 61mg | 3% |
Potassium 749mg | 21% |
Total Carbs 78.64g | 21% |
Dietary Fiber 2.1g | 7% |
Sugars 62.0g | 41% |
Protein 3.31g | 5% |