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Ingredientes
- 4 cup lettuce leaves, shredded and chilled
- 1/2 kilo shrimps, shelled and cooked (or frozen peeled shrimps)
- 1 small can pineapple tidbits, drained
- 1 small sweet pepper, cooked and cut into strips
- 1/4 cup fresh olives
- 2 medium size tomatoes, cut into wedges
- 1 carrot, pared and coarsely grated
- For the dressing:
- 3 Tbsp. chili sauce
- 1 cup mayonnaise
- 1/8 tsp. pepper
- 1 tsp. Worcestershire sauce
- How to make Pineapple Shrimp Salad:
View Full Recipe at Panlasang Pinoy
