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Receta Pineapple & Strawberry Chiffon Pie
by CookEatShare Cookbook

Pineapple & Strawberry Chiffon Pie
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Ingredientes

  • 2 Large eggs
  • 2/3 c. sugar
  • 1 sm. can (15 1/4 ounce.) crushed pineapple
  • 1 sm. box strawberry Jello
  • 1 can evaporated lowfat milk

Direcciones

  1. Mix all ingredients together and cook slowly over low heat about 10 min. Stir often. Cold completely. Add in mix to 1 can evaporated lowfat milk which has been chilled almost to freezing and has been whipped. Pour into graham cracker crumb crust and chill. Makes 2 or possibly 3 pies. Garnish with fresh sliced strawberries if you like.