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Ingredientes
- 2 Large eggs
- 2/3 c. sugar
- 1 sm. can (15 1/4 ounce.) crushed pineapple
- 1 sm. box strawberry Jello
- 1 can evaporated lowfat milk
Direcciones
- Mix all ingredients together and cook slowly over low heat about 10 min. Stir often. Cold completely. Add in mix to 1 can evaporated lowfat milk which has been chilled almost to freezing and has been whipped. Pour into graham cracker crumb crust and chill. Makes 2 or possibly 3 pies. Garnish with fresh sliced strawberries if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 83 | 27% |
| Total Fat 9.42g | 12% |
| Saturated Fat 5.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 157mg | 7% |
| Potassium 314mg | 9% |
| Total Carbs 47.53g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 47.27g | 32% |
| Protein 9.79g | 16% |
