| 1/4 cup butter, unsalted and melted |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2/3 cup light brown sugar, firmly packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1 1/2 cups all purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 1/2 teaspoons baking powder |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/2 cup butter, unsalted and melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 2/3 cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 2 eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 teaspoon vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 3/4 cup milk |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
| 1 -6 Maraschino cherries to decorate |
1/2 maraschino cherries |
n/a
|
|
| 20 pecan halves |
2 1/2 pecan |
$7.39 per 8 ounces
|
$0.12 |
| Total per Serving |
$0.56 |
| Total Recipe |
$4.46 |
Suggestions?