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Pineapple Upside Down Cupcakes
by
Jennifer Holman
Calificación: 4.0
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.%20%20To%20make%20them%20portable,%20I%20set%20them%20upside%20down%20on%20a%20cupcake%20liner.%20%20You%20could%20also%20put%20them%20in%20small%20boxes%20if%20you%20were%20doing%20them%20as%20a%20favor.%20%20These%20are%20definitely%20best%20served%20the%20day%20you%20bake%20them%20or%20the%20next%20day%20at%20the%20latest%20since%20there%20is%20no%20frosting%20to%20keep%20the%20cakes%20from%20drying%20out.%3C/p%3E%3Cp%3EPineapple%20Upside%20Down%20Cakes%3C/p%3E%3Cp%3ERecipe%20adapted%20from%20Epicurean.com%3C/p%3E%3Cp%3ETopping:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20%20Spray%20a%2012-cup%20muffin%20pan%20with%20baking%20spray%20or%20grease%20with%20butter.%20%20Drain%20the%20pineapple,%20reserving%20the%20juice%20for%20the%20cake%20batter.%20%20Combine%20brown%20sugar%20and%20melted%20butter%20in%20a%20small%20bowl.%20%20Evenly%20divide%20among%20each%20of%20the%20muffin%20wells,%20about%20one%20teaspoon%20per%20well.%20%20Cut%20about%201/3%20out%20of%20each%20pineapple%20ring%20and%20arrange%20rings%20over%20the%20brown%20sugar%20mixture.%20%20Add%20a%20cherry%20in%20the%20center%20of%20each%20ring.%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl,%20combine%20flour,%20sugar%20and%20baking%20powder.%20%20Add%20butter,%20pineapple%20juice%20and%20vanilla%20and%20beat%20on%20low%20until%20just%20combined.%20%20Increase%20speed%20to%20medium%20and%20beat%20two%20minutes.%20%20Add%20the%20egg%20and%20beat%20in%20until%20well%20incorporated.%20%20Evenly%20divide%20the%20batter%20among%20the%20muffin%20wells,%20filling%20each%20about%203/4%20of%20the%20way%20full.%20%20Bake%20approximately%2025-30%20minutes%20until%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean.%20%20Cool%20the%20cupcakes%20five%20minutes%20in%20the%20pan%20and%20then%20flip%20onto%20a%20platter%20or%20covered%20rack.%20%20Cool%20and%20serve.%3C/p%3E){kind=link}