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Receta Pineapple Vanilla Pudding Cake
by CookEatShare Cookbook

Pineapple Vanilla Pudding Cake
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  Raciónes: 10

Ingredientes

  • 1 pkg. vanilla cake mix
  • 1 (20 ounce) can crushed pineapple, undrained
  • 3/4 c. sugar
  • 1 (6 ounce) pkg. vanilla instant pudding
  • 1 (12 ounce) container Cold Whip
  • 1 bag coconut

Direcciones

  1. Bake cake as directed using a 9 x 13 inch pan. Mix undrained pineapple with sugar. While cake is warm, punch holes and pour pineapple mix over the top of the cake. Spread evenly.Mix pudding according to directions. Chill pudding till set. Spread over pineapple. Spoon on Cool Whip and spread on coconut. Garnish with nuts and cherries.