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Ingredientes
- 1 pkg. vanilla cake mix
- 1 (20 ounce) can crushed pineapple, undrained
- 3/4 c. sugar
- 1 (6 ounce) pkg. vanilla instant pudding
- 1 (12 ounce) container Cold Whip
- 1 bag coconut
Direcciones
- Bake cake as directed using a 9 x 13 inch pan. Mix undrained pineapple with sugar. While cake is warm, punch holes and pour pineapple mix over the top of the cake. Spread evenly.Mix pudding according to directions. Chill pudding till set. Spread over pineapple. Spoon on Cool Whip and spread on coconut. Garnish with nuts and cherries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 99 | 32% |
| Total Fat 11.45g | 14% |
| Saturated Fat 9.97g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 31mg | 1% |
| Potassium 199mg | 6% |
| Total Carbs 41.15g | 11% |
| Dietary Fiber 2.4g | 8% |
| Sugars 37.18g | 25% |
| Protein 1.94g | 3% |
