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Ingredientes
- 400 grams Chicken Leg
- 375 grams Chicken Thigh, cut into serving portions
- 2 pouches (115 grams each) Pineapple Tidbits, drained then reserve syrup
- 2 tbsp Ginger, cut into strips
- 6 cloves Garlic, crushed
- 1 large Red Onion, sliced
- 1 to 2 tbsp Patis (fish sauce)
- 1/2 tsp Peppercorn
- 1 pc Red Bell Peppermedium sized, cut into cubes
- 1 can (400ml) coconut milk
- 1 tbsp Canola oil
View Full Recipe at Pinoy Recipe
