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Correo Electrónico
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Ingredientes
- 1 250ml All Purpose Cream
- 1/4 cup soy sauce
- 8 pieces calamansi or 1 pc lemon
- 1/2 tsp ground black pepper
- 3 cloves garlic, crushed
- 3 medium sized onion, sliced into rings
- 4 tbsp (Canola) cooking oil
- Watch How to cook Bistek na Tanigue with Cream:
- Bistek na Tanigue with Cream Cooking Instructions:
- Marinade Tanigue in soy sauce, lemon (or calamansi), half of the sliced onions and ground black pepper for at least 10 to 15 minutes
View Full Recipe at Pinoy Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 623g | |
| Calories 661 | |
| Calories from Fat 434 | 66% |
| Total Fat 49.37g | 62% |
| Saturated Fat 30.63g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 3709mg | 155% |
| Potassium 926mg | 26% |
| Total Carbs 45.14g | 12% |
| Dietary Fiber 6.0g | 20% |
| Sugars 14.12g | 9% |
| Protein 14.73g | 24% |
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