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Receta Pink Elephant Meringues
by CookEatShare Cookbook

Pink Elephant Meringues
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Ingredientes

  • 3 Large eggs
  • 1/4 teaspoon cream of tartar
  • 3/4 c. sugar
  • 1/4 teaspoon red food coloring
  • 1 quart. vanilla ice cream

Direcciones

  1. Heat oven to 275 degrees. Cover cookie sheet with heavy brown paper. Separate Large eggs, save yolks for later.
  2. Beat egg whites with sugar, 1 Tbsp. at a time. Add in food coloring and beat till stiff and glossy. Arrange stiff egg whites on 2 cookie sheets in shapes of elephants. Leave plenty of room between them and scoop out an indentation in the body for the ice cream.
  3. Put 1 chocolate chip on the face for an eye. Bake at 275 degrees for 45 min. Turn off oven and leave them in for 1 hour WITH THE DOOR CLOSED. Just before serving, fill each meringue body with a scoop of ice cream.