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Pink Fluff
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Receta Pink Fluff
by CookEatShare Cookbook
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Raciónes:
6
Ingredientes
1 lg. Cold Whip, thawed
1 can Eagle Brand lowfat milk
1 can cherry pie filling
1 sm. can crushed pineapple
1 can mandarin oranges, liquid removed
1 c. miniature marshmallows
1/2 c. coconut
1/2 c. nuts
Direcciones
Mix Cold Whip and lowfat milk. Add in all remaining ingredients and set overnight.