Receta Pink Fluff
Raciónes: 6
Ingredientes
- 1 lg. Cold Whip, thawed
- 1 can Eagle Brand lowfat milk
- 1 can cherry pie filling
- 1 sm. can crushed pineapple
- 1 can mandarin oranges, liquid removed
- 1 c. miniature marshmallows
- 1/2 c. coconut
- 1/2 c. nuts
Direcciones
- Mix Cold Whip and lowfat milk. Add in all remaining ingredients and set overnight.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 332g | |
Recipe makes 6 servings | |
Calories 332 | |
Calories from Fat 67 | 20% |
Total Fat 7.97g | 10% |
Saturated Fat 2.33g | 9% |
Trans Fat 0.0g | |
Cholesterol 4mg | 1% |
Sodium 138mg | 6% |
Potassium 458mg | 13% |
Total Carbs 62.16g | 17% |
Dietary Fiber 3.3g | 11% |
Sugars 27.79g | 19% |
Protein 5.88g | 9% |