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Receta Pink Lemonade Dessert
by Global Cookbook

Pink Lemonade Dessert
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  Raciónes: 9

Ingredientes

  • 1 can (14 ounce.) sweetened condensed lowfat milk
  • 1 can (6 ounce.) frzn pink lemonade concentrate, thawed
  • 1 ctn , (9 ounce.) frzn whipped topping
  • 1 1/2 x Up graham cracker crumbs

Direcciones

  1. Thouroughly blend together sweetened condensed lowfat milk (not evaporated) and lemonade concentrate. Mix in whipped topping.
  2. Sprinkle half of the crumbs in bottom of greased 9 inch square pan. Spread whipped mix over crumbs. Sprinkle remaining crumbs over the top. Chill.
  3. Makes 9 servings.