Receta Pink Lemonade Dessert
Raciónes: 9
Ingredientes
- 1 can (14 ounce.) sweetened condensed lowfat milk
- 1 can (6 ounce.) frzn pink lemonade concentrate, thawed
- 1 ctn , (9 ounce.) frzn whipped topping
- 1Â 1/2 x Up graham cracker crumbs
Direcciones
- Thouroughly blend together sweetened condensed lowfat milk (not evaporated) and lemonade concentrate. Mix in whipped topping.
- Sprinkle half of the crumbs in bottom of greased 9 inch square pan. Spread whipped mix over crumbs. Sprinkle remaining crumbs over the top. Chill.
- Makes 9 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 83g | |
Recipe makes 9 servings | |
Calories 235 | |
Calories from Fat 46 | 20% |
Total Fat 5.22g | 7% |
Saturated Fat 3.27g | 13% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 76mg | 3% |
Potassium 237mg | 7% |
Total Carbs 43.76g | 12% |
Dietary Fiber 0.0g | 0% |
Sugars 43.28g | 29% |
Protein 4.77g | 8% |