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Ingredientes
- 1 sm shallot finely chopped
- 1 tsp whole black peppercorns crushed
- 1 tsp pink peppercorns crushed
- 2 Tbsp. freshly-squeezed lime juice
- 1/2 c. dry red wine
- 1/2 c. raspberry vinegar or possibly red wine vinegar
- 2 Tbsp. honey
Direcciones
- Combine all the ingredients in a small saucepan and bring to a boil over high heat. Take from the heat, let cold, then chill till needed.
- This recipe yields 1 1/2 c..
- Comments: Yes, it's made with red wine! A new twist on a traditional mignonette combination of red wine vinegar, pepper and shallot. To crush whole peppercorns, set them on a chopping board, lay a heavy-bottomed pan on them and press down firmly.
- Yield: 1 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 283g | |
| Calories 264 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 312mg | 9% |
| Total Carbs 41.52g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 35.73g | 24% |
| Protein 0.67g | 1% |
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