Esta es una exhibición prevé de cómo se va ver la receta de 'Pink Punch Float' imprimido.

Receta Pink Punch Float
by CookEatShare Cookbook

Pink Punch Float
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 can (46 ounce.) lemon-pink Hawaiian punch, chilled
  • 1 c. canned crushed pineapple
  • 1 tbsp. lemon juice
  • 2 c. (1 pt.) lemon sherbet

Direcciones

  1. Combine half of the first three ingredients in blender, whirling till smooth. Pour into punch bowl----repeat using remaining ingredients. Serve at once in tall, chilled glasses, topped with scoop of sherbet.