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Ingredientes
- 1 can (46 ounce.) lemon-pink Hawaiian punch, chilled
- 1 c. canned crushed pineapple
- 1 tbsp. lemon juice
- 2 c. (1 pt.) lemon sherbet
Direcciones
- Combine half of the first three ingredients in blender, whirling till smooth. Pour into punch bowl----repeat using remaining ingredients. Serve at once in tall, chilled glasses, topped with scoop of sherbet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 2 servings | |
| Calories 314 | |
| Calories from Fat 28 | 9% |
| Total Fat 3.1g | 4% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 69mg | 3% |
| Potassium 284mg | 8% |
| Total Carbs 71.3g | 19% |
| Dietary Fiber 3.0g | 10% |
| Sugars 57.64g | 38% |
| Protein 2.1g | 3% |
