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Pink Swan Coconut Cupcakes - Recipe Cost

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Ingredients: Cakes
12 Tbsp Earth Balance Vegan Buttery Spread at room temperature
2 1/4 cup gluten-free flour (I used the high-protein mix)
3/4 cup xantham gum, sugar or sweetener of choice
1 tsp xantham gum
Ingredients: Coconut Glaze
1/2 cup tapioca starch
Ingredients Per Serving Qty Common Price Price per Serving
3 eggs at room temperature 1/6 eggs
$2.53 per 12 items
$0.04
1/2 cup sugar 1 1/3 teaspoons
$1.44 per pound
$0.02
1 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp baking powder 0.06 teaspoon
$2.59 per 10 ounces
$0.00
1/2 cup dried unsweetened coconut 1 1/3 teaspoons
$2.79 per item
$0.02
1 cup canned coconut milk 2 2/3 teaspoons
$2.99 per 13 1/2 ounces
$0.10
2 tsp vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 can of creme of coconut (different than coconut cream) 0.06 can
n/a
 
3 cups powdered sugar 2 tablespoons
$2.59 per 2 pounds
$0.06
Total per Serving $0.25
Total Recipe $4.44
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