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Receta Pinoy Goto
by ShaleeDP

Pinoy Goto

An all time favorite porridge!

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 1 ½ lbs ox tripe, cut into serving pieces
  • 1 cup uncooked rice
  • 17 ounces water (about 500 ml)
  • 17 ounces beef stock (about 500 ml) or 1 piece beef cube (bouillon) diluted in 17 ounces of water
  • 2 tbsp fish sauce
  • 1 tsp garlic, minced
  • 1/2 tsp ground black pepper
  • 1 cup onion, minced
  • 4 pieces hard boiled eggs
  • 1 cup scallions (green onions), minced
  • 2 knobs ginger, julienned
  • 1 tbsp safflower (kasubha)
  • 1 piece lemon or 4 pieces calamansi
  • ¾ cup chicharon (pork rinds), crushed
  • 2 tbsp cooking oil

Direcciones

  1. In a pot, heat the cooking oil then sauté the garlic, onion, and ginger
  2. Dash-in some ground black pepper
  3. Add the ox tripe and cook for 2 minutes
  4. Pour-in the fish sauce and water then simmer until the ox tripe is tender (you may use a pressure cooker for faster results)
  5. Add the uncooked rice and stir
  6. Pour-in the beef broth and bring to a boil.
  7. Stir occasionally until the rice reaches the desired consistency (about 40 minutes). Add water as needed
  8. Put-in the hard boiled eggs then stir.
  9. Add the safflower for additional color and aroma.
  10. Serve hot with minced green onions, crushed chicharon, and lemon. Share and Enjoy!