CookEatShare is also available in English
Cerrar
click to rate
1 voto | 1922 views

An all time favorite porridge!

 
Tags:

Ingredientes

Cost per recipe $5.12 view details
  • 1 ½ lbs ox tripe, cut into serving pieces
  • 1 cup uncooked rice
  • 17 ounces water (about 500 ml)
  • 17 ounces beef stock (about 500 ml) or 1 piece beef cube (bouillon) diluted in 17 ounces of water
  • 2 tbsp fish sauce
  • 1 tsp garlic, minced
  • 1/2 tsp ground black pepper
  • 1 cup onion, minced
  • 4 pieces hard boiled eggs
  • 1 cup scallions (green onions), minced
  • 2 knobs ginger, julienned
  • 1 tbsp safflower (kasubha)
  • 1 piece lemon or 4 pieces calamansi
  • ¾ cup chicharon (pork rinds), crushed
  • 2 tbsp cooking oil

Direcciones

  1. In a pot, heat the cooking oil then sauté the garlic, onion, and ginger
  2. Dash-in some ground black pepper
  3. Add the ox tripe and cook for 2 minutes
  4. Pour-in the fish sauce and water then simmer until the ox tripe is tender (you may use a pressure cooker for faster results)
  5. Add the uncooked rice and stir
  6. Pour-in the beef broth and bring to a boil.
  7. Stir occasionally until the rice reaches the desired consistency (about 40 minutes). Add water as needed
  8. Put-in the hard boiled eggs then stir.
  9. Add the safflower for additional color and aroma.
  10. Serve hot with minced green onions, crushed chicharon, and lemon. Share and Enjoy!

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1499g
Calories 1186  
Calories from Fat 387 33%
Total Fat 43.55g 54%
Saturated Fat 3.84g 15%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 4401mg 183%
Potassium 1117mg 32%
Total Carbs 174.26g 46%
Dietary Fiber 8.5g 28%
Sugars 10.67g 7%
Protein 24.46g 39%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment