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Receta Pinoy Pork Humba
by ShaleeDP

Pinoy Pork Humba

I like doing this with the pork legs... the pork belly is good to use too.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 500 grams pork belly, cut into serving pieces
  • 1 cup water
  • 3 cloves garlic, crushed
  • 1/3 cup vinegar
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1 bay leaf
  • 1 teaspoon peppercorns
  • 1/2 cup dried banana blossoms(puso ng saging)
  • salt to taste

Direcciones

  1. In a big pot, combine pork belly, water, soy sauce and garlic.
  2. Simmer and bring to boil over low heat until pork belly is tender.
  3. Add vinegar and simmer for another 3 minutes.
  4. Add the bay leaf, banana blossoms, brown sugar, salt and simmer for another 5 minutes.
  5. Adjust seasoning according to taste.