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Pinoy Style Ginisang Pechay (Sauteed Bokchoi) - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lb baby bok choy or pechay (chopped)	1 lb	$1.49 per pound	$1.49
1/4 lb pork, chopped and thinly sliced	1/4 lb	$4.49 per pound	$1.12
1 med tomato (diced)	1 tomatoes	$1.99 per pound	$0.54
1 med onion, (minced)	1 onion	$0.79 per pound	$0.19
2 tbsp fish sauce	2 tbsp	$5.49 per 7 ounces	$1.00
1 tsp garlic	1 tsp	$4.00 per pound	$0.02
1 cup water	1 cup	n/a
2 tbsp canola oil	2 tbsp	$4.49 per 40 fluid ounces	$0.11
2 eggs beaten (optional)	2 eggs	$2.53 per 12 items	$0.42
Total Recipe			$4.90