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Pinoy Style Ginisang Pechay (Sauteed Bokchoi) - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
1 lb baby bok choy or pechay (chopped) 1 lb
$1.49 per pound
$1.49
1/4 lb pork, chopped and thinly sliced 1/4 lb
$4.49 per pound
$1.12
1 med tomato (diced) 1 tomatoes
$1.99 per pound
$0.54
1 med onion, (minced) 1 onion
$0.79 per pound
$0.19
2 tbsp fish sauce 2 tbsp
$5.49 per 7 ounces
$1.00
1 tsp garlic 1 tsp
$4.00 per pound
$0.02
1 cup water 1 cup
n/a
 
2 tbsp canola oil 2 tbsp
$4.49 per 40 fluid ounces
$0.11
2 eggs beaten (optional) 2 eggs
$2.53 per 12 items
$0.42
Total Recipe $4.90
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