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Correo Electrónico
 |
Raciónes: 6
Ingredientes
- 1/2 teaspoon salt, plus more to salt boiling water
- 1 head cauliflower, cut into florets
- 2 cloves garlic, peeled and halved
- 8 ounces cream cheese, quartered
- 1 package (8 oz) shredded Mexican flavored cheese
- 1/2 teaspoon cayenne pepper, more or less to taste
- 1/4 cup hot sauce, more or less to taste
- Vegetables, crackers, pretzels, chips (for dipping)
View Full Recipe at Pennies on a Platter
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 228 | 69% |
| Total Fat 25.89g | 32% |
| Saturated Fat 15.33g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 743mg | 31% |
| Potassium 243mg | 7% |
| Total Carbs 12.21g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.71g | 2% |
| Protein 13.77g | 22% |
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