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Receta Pinto Bean Salad
by CookEatShare Cookbook

Pinto Bean Salad
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Ingredientes

  • 1 lg. yellow pepper, cut into 1/2 inch chunks
  • 1/2 c. minced parsley
  • 1/4 c. diced red onion
  • 2 (16 ounce.) cans pinto beans, liquid removed and rinsed
  • 1 (8 ounce.) bottle Dijon vinaigrette salad dressing
  • 1/2 med. sized head iceberg lettuce, thinly sliced

Direcciones

  1. About 15 min before serving: In medium bowl, combine first 5 ingredients. Line plate with lettuce; top with bean mix. Makes 8 servings; about 295 calories per serving.