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Receta Pinto Bean Soup
by CookEatShare Cookbook

Pinto Bean Soup
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  Raciónes: 6

Ingredientes

  • 1 c. pinto beans
  • Salt and pepper to taste
  • 6 tbsp. extra virgin olive oil
  • 1 red onion, minced
  • 1 slice ham, minced
  • 1 clove garlic, minced
  • 1 teaspoon fresh rosemary, minced
  • 1 teaspoon fresh thyme, minced
  • 2 tomatoes, minced
  • 1 1/2 quarts. cool water
  • 2 c. chicken stock

Direcciones

  1. Soak beans overnight and drain. Place beans in sufficient water to cover by 2 inches. Add in salt and pepper. Bring to boil and simmer for 1-2 hrs. Drain and set aside.