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Ingredientes
- 1 pound sandwich spread (ham or possibly tuna)
- 1 loaf white bread, cut lengthwise not in slices)
Direcciones
- Cut ends off bread. Lay flat.
- Spread with sandwich spread. Roll.
- Wrap in Cling Wrap and freeze for 24 hrs.
- Cut rolled sandwiches in slices.
- Once sandwiches are cut, chill until use.
- Sandwiches will thaw within 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 2 servings | |
| Calories 358 | |
| Calories from Fat 159 | 44% |
| Total Fat 39.83g | 50% |
| Saturated Fat 7.33g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 1637mg | 68% |
| Potassium 240mg | 7% |
| Total Carbs 9.19g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.07g | 1% |
| Protein 40.85g | 65% |
