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Receta Pipi Kaula (Hawaiian Style Jerky)
by Global Cookbook

Pipi Kaula (Hawaiian Style Jerky)
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Ingredientes

  • 2 lb Flank steak
  • 3/4 c. Soy sauce
  • 2 Tbsp. Hawaiian salt
  • 1 1/2 Tbsp. Sugar
  • 1 x Clove garlic, chopped
  • 1 piece ginger, crushed
  • 1 x Red chili pepper, crushed (optional)

Direcciones

  1. Cut beef into strips about 1 1/3 inch wide. Combine all remaining ingredients and soak beef in the sauce overnight.If you have a drying box, place the meat in warm sun for two days, bringing it in at night. If drying in the oven, set oven to 175 degrees. Place meat on a rack such as a cake cooking rack. Place reack on a cookie sheet and dry meat in oven for 7 hrs. Keep in refrigerator.