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Correo Electrónico
 |
Ingredientes
- Processed Rice Flour – 1 cup
- Urad dal – 3 tsp
- Pottukadalai (Roasted Gram dal) – 1 tsp
- Channa dal – 2 tsp (optional)
- Hot oil – 2 tsp
- Pirandai – ¼ cup
- Green chilies - 4
- Salt – To Taste
- Oil – For Deep Frying
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 199g | |
| Calories 671 | |
| Calories from Fat 99 | 15% |
| Total Fat 11.31g | 14% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 232mg | 7% |
| Total Carbs 129.71g | 35% |
| Dietary Fiber 4.3g | 14% |
| Sugars 1.86g | 1% |
| Protein 10.06g | 16% |
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