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Receta Pirog With Dill Sauce
by CookEatShare Cookbook

Pirog With Dill Sauce

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	Raciónes: 6

Ingredientes

2 c. sifted flour
1 teaspoon salt
1 stick butter

3 ounce. cream cheese
1 egg, beaten

Direcciones

Sift together flour and salt. Cut butter and cream cheese into flour with a pastry blender till mix resembles coarse cornmeal. Add in egg and mix till moistened. Form into a ball, wrap, and chill.