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Ingredientes
- 2 c. sifted flour
- 1 teaspoon salt
- 1 stick butter
- 3 ounce. cream cheese
- 1 egg, beaten
Direcciones
- Sift together flour and salt. Cut butter and cream cheese into flour with a pastry blender till mix resembles coarse cornmeal. Add in egg and mix till moistened. Form into a ball, wrap, and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 346 | |
| Calories from Fat 187 | 54% |
| Total Fat 21.27g | 27% |
| Saturated Fat 12.7g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 553mg | 23% |
| Potassium 79mg | 2% |
| Total Carbs 32.44g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.64g | 0% |
| Protein 6.23g | 10% |
