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Receta Piroshki (Meat Filled Pastries)
by CookEatShare Cookbook

Piroshki (Meat Filled Pastries)

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	Raciónes: 6

Ingredientes

2 c. flour
1/4 teaspoon salt

1/4 pound butter
6 tbsp. ice water

Direcciones

Mix together as for pie pastry. Chill for 1 hour. Roll out the dough and cut into circles large sufficient to hold 1 tsp. of filling.