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Ingredientes
Direcciones
- Mix together as for pie pastry. Chill for 1 hour. Roll out the dough and cut into circles large sufficient to hold 1 tsp. of filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 138 | 48% |
| Total Fat 15.74g | 20% |
| Saturated Fat 9.78g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 207mg | 9% |
| Potassium 49mg | 1% |
| Total Carbs 31.81g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.12g | 0% |
| Protein 4.46g | 7% |
