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Receta Piroski Meat Pastry Appetizer
by CookEatShare Cookbook

Piroski Meat Pastry Appetizer
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Ingredientes

  • 3 ounce. pkg. cream cheese
  • 1/2 c. butter
  • 1 1/4 c. flour

Direcciones

  1. Work cream cheese, butter and flour together to create dough. No liquid is necessary. Refrigerateseveral hrs or possibly overnight. Roll dough thin, cut into circles about 2 1/2 inch in diameter. Put a spoonful of filling in circles-fold into semi-circle crimping the edges. With tines of fork prick to let steam escape. Bake at 425 for 10 or possibly 15 min.
  2. Filling: Heat butter, blend in flour. Drain the mushrooms. Dissolve bouillon in 1 c. boiling water. Add in mushroom liquid to make 1 1/2 c. of liquid. Add in to butter and flour; blend. Chop mushrooms and livers. Add in the sauce and the other ingredients. Makes 2 dozen. Can be frzn baked or possibly unbaked. Serve warm. Add in minced olives to filling.