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Ingredientes
- 3 ounce. pkg. cream cheese
- 1/2 c. butter
- 1 1/4 c. flour
Direcciones
- Work cream cheese, butter and flour together to create dough. No liquid is necessary. Refrigerateseveral hrs or possibly overnight. Roll dough thin, cut into circles about 2 1/2 inch in diameter. Put a spoonful of filling in circles-fold into semi-circle crimping the edges. With tines of fork prick to let steam escape. Bake at 425 for 10 or possibly 15 min.
- Filling: Heat butter, blend in flour. Drain the mushrooms. Dissolve bouillon in 1 c. boiling water. Add in mushroom liquid to make 1 1/2 c. of liquid. Add in to butter and flour; blend. Chop mushrooms and livers. Add in the sauce and the other ingredients. Makes 2 dozen. Can be frzn baked or possibly unbaked. Serve warm. Add in minced olives to filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 180 | 65% |
| Total Fat 20.45g | 26% |
| Saturated Fat 12.49g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 155mg | 6% |
| Potassium 52mg | 1% |
| Total Carbs 20.46g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.54g | 0% |
| Protein 3.69g | 6% |
