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Receta Pistachio Bar
by CookEatShare Cookbook

Pistachio Bar
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  Raciónes: 10

Ingredientes

  • 2 c. flour
  • 1 c. pecans
  • 1 c. butter

Direcciones

  1. Mix flour, pecans and butter for pie crust. Put in 9x13 pan. Bake at 350 degrees for 20-25 min and cold.
  2. Second layer: Beat cream cheese and powdered sugar, mix in Cold Whip. Spread on cooled crust.
  3. Third layer: Beat together instant puddings and lowfat milk. Let stand for 5 min.
  4. Fourth layer: Top with Cold Whip and pecans.