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Ingredientes
Direcciones
- Mix flour, pecans and butter for pie crust. Put in 9x13 pan. Bake at 350 degrees for 20-25 min and cold.
- Second layer: Beat cream cheese and powdered sugar, mix in Cold Whip. Spread on cooled crust.
- Third layer: Beat together instant puddings and lowfat milk. Let stand for 5 min.
- Fourth layer: Top with Cold Whip and pecans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 199 | 68% |
| Total Fat 22.81g | 29% |
| Saturated Fat 12.06g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 131mg | 5% |
| Potassium 56mg | 2% |
| Total Carbs 19.89g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.31g | 0% |
| Protein 3.31g | 5% |
